英語料理「Sweet & Easy Vegan:Treats made with whole grains and natural sweeteners/甘くて簡単なビーガン:全粒粉と自然甘味料を使ったおやつ」Robin Asbellロビン・アスベル著 Joseph De Leo写真 Chronicle Books 2012年発行 US$35.00 208頁 1.08㎏ 26×21×2.3㎝ Hardcover
【内容紹介】Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60 indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients and a source list to help readers find them. Vegan never tasted so sweet.
【著者について】・Robin Asbell is a chef, food writer, and cooking teacher specializing in natural foods. She lives in Minneapolis, Minnesota.
・Joseph De Leo is a New York?based photographer specializing in food.