NOSE A welcoming introduction to this dram, there are notes of marzipan, Demerara sugar and blackberries on the nose.
PALATE Smooth and syrupy on the palate, there are notes of bramble jam, leather-bound books, orange rind and strawberry tart. A savoury note develops reminiscent of cured meats.
FINISH Herbal, floral notes emerge in the finish, along with notes of tea leaf to round off this dram.
HAZELBURN 16YO PORT
Springbank Society
NOSE
A welcoming introduction to this dram, there are notes of marzipan, Demerara sugar and blackberries on the nose.
PALATE
Smooth and syrupy on the palate, there are notes of bramble jam, leather-bound books, orange rind and strawberry tart. A savoury note develops reminiscent of cured meats.
FINISH
Herbal, floral notes emerge in the finish, along with notes of tea leaf to round off this dram.