英語/テコンドーの型「Taekwon-do Poomse Made Easy!」Salma Michor著 AuthorHouse UK 2011年5月12日初版 92頁 28×21.1×0.6㎝ 0.24㎏ paperback
【裏表紙より内容紹介】Taekwondo Poomse is a prearranged series of attack and defense movements against an imaginary opponent in a set pattern. The practice of Poomse improves breathing and physical control, strength, coordination, timing and balance. It also increases internal strength by conditioning the internal organs and the student masters the ability to use different types of power including stationary or sudden bursts (momentary power). It uses both flowing as well as quick abrupt movements. The primary forms of Taekwondo are known as the Tae Geuk series. For each belt grading or next level of advancement the Taekwondo student must be able to master the Poomse for that level. This book covers the first 8 Taekwondo Poomse leading up to the 1st Kup, just before the black belt level. With hundreds of cartoon illustrations it is an ideal and easy to use guide for both children and adults learning Taekwondo Poomse from the 8th-1st Kup.
【目次】 Prologue 6/Taeguk Sam Yang 27/Taeguk Oh Yang 46/Taeguk Chil Yang 66/Epilogue 87
【著者自己紹介:About us】Taekwondo Travellers on the move often have to skip training. Our mission is to form a network of Taekwondo Travellers and local clubs. This way travellers do not need to skip training while on the move! Travellers can search our list of registered clubs in their city of destination.
Each one of these clubs is a member of Taekwondo Traveller and will welcome travellers to train during their trip!
【Profile】Salma Michor , PhD, MSc, MBA, CMgr, RAC is founder and CEO of Michor Consulting Schweiz GmbH, serving such clients as Johnson & Johnson, Novartis, Shire, Pfizer and Colgate Palmolive. Previously,She worked for Chiesi-Torrex, Wyeth Whitehall Export Croma Pharma GmbH. She teaches regulatory affairs and clinical strategies at the University of Krems, Austria, and is an independent expert to the European Commission. She holds a PhD in thermal process engineering and an MSc in food and biotechnology from the University of Applied Life Sciences in Vienna, Austria; an MSc from King’s College, University of London in food technology; and an MBA from Open University, and has earned the RAC (EU), CQA and is a Chartered manager.